28 October 2013

Orange Crunch Cream Dessert!

Orange Crunch Cream Dessert!

This is a great dessert that I'll certainly be munching on this autumn,  which really gets you in the seasonal mood! Its very much a free method, so you can use as little or as much of each ingredient as you want.

  • Ginger biscuits
  • 1 orange
  • Greek yoghurt
  • Honey
  • Chopped nuts/chocolate chips

  1. Put the ginger biscuits in a bag and crush them by hitting them with a rolling pin. 
  2. Peel an orange and cut into small bits. 
  3. Put some of the crushed biscuits into a ice cream glass or a bowl, followed by a couple of spoonfuls of Greek yoghurt, orange pieces and a dribble of honey. 
  4. Keep building up the layers to the top.
  5. Finish off with a sprinkle of a topping of your choice, either chopped nuts or chocolate chips. 

Now sit back, relax, and enjoy your yummy little creation!

Hope you liked it!

Let me know if you try this, and if you like it or not!


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