I’ve been getting my baking
hat on! My friends decided to have a girly afternoon tea party as one of our
last meet ups before the New Year, and so I decided to make some lemon drizzle
fairy cakes for it! They certainly went down well, but I hope you guys enjoy
them as much as we did!
The recipe was originally
supposed to make 12, but I actually ended making double that! I think it just
depends on how much you fill up the cake cases (I did just a little more than
halfway to give them space to rise).
Ingredients:
140g unsalted butter/soft
margarine, softened
140g caster sugar
3 eggs
100g self-raising flower
25g cornflour
Juice and zest of 1 lemon
1tsp vanilla extract
100g icing sugar, sifted
- Preheat oven to 190 degrees. Arrange cake cases
in fairy cake tin. Beat together butter, vanilla extract and caster sugar,
and then one by one beat in the eggs.
- Sift the flour and cornflour into the bowl then
fold into the batter until the ingredients are well combined. Stir in the
lemon zest. Half fill each cake case with the batter.
- Bake for 15 minutes until risen and golden.
Allow to cool on a wire rack
- Beat together the icing sugar, lemon juice and a
splash of boiling water until you have a smooth icing. Drizzle the icing
over the cakes and leave to set.
Now enjoy! Let me know if
you like the recipe; I would love to see your creations!
Do you like lemon drizzle fairy cakes?
Gx
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